Oatmeal Creme Pie

$6.50

While this flavor combination is a classic, this ain’t your grandma's oatmeal cookie. Our spiced brown butter dough is stuffed with house-made marshmallow fluff and tangy dried cranberries, then topped with a whole Little Debbie Oatmeal Creme Pie.

Pickup Days: Friday Shipping: Monday

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While this flavor combination is a classic, this ain’t your grandma's oatmeal cookie. Our spiced brown butter dough is stuffed with house-made marshmallow fluff and tangy dried cranberries, then topped with a whole Little Debbie Oatmeal Creme Pie.

Pickup Days: Friday Shipping: Monday

While this flavor combination is a classic, this ain’t your grandma's oatmeal cookie. Our spiced brown butter dough is stuffed with house-made marshmallow fluff and tangy dried cranberries, then topped with a whole Little Debbie Oatmeal Creme Pie.

Pickup Days: Friday Shipping: Monday

  • General ingredients: wheat flour, chocolate, sugar, butter, eggs, raising powder, nuts, vanilla and salt.

  • Allergy warning: the cookies may contain soy, eggs, tree nuts, peanuts or dairy products. While we strive to minimize the risk of cross-contamination at Cookie Therapy, it's important to be aware that we utilize shared equipment and utensils to create our diverse range of products.

  • Our cookies can stay fresh in their original sealed packaging for up to one week.

    Enjoy them warm and soft:

    • Microwave (out of the packaging) for 8-10 seconds.

    • For best results, heat in a preheated oven at 350°F (180°C) for 4-5 minutes.

    Save for later:

    • Freeze in the original sealed packaging and an airtight container for up to 2 months.

    • To warm, place frozen cookies (out of the packaging) in a preheated oven at 350°F (180°C) for 8-10 minutes.

  • All of our cookies are freshly baked in small batches and hand-packaged to order. We offer both shipping and pickup options for our customers. Please note that we currently do not offer delivery.

    Shipping Day: Monday
    Pickup Day: Friday

    Please check out our FAQ for more information.

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